1 . 8 0 0 . 5 4 7 . 5 7 4 0 • W W W . U E i T E S T . C O M
O
T HER
I
MPORTA N T
F
AC T O RS
R
ELAT I NG
T
O
C
OMBUST ION
• The three T’s of combustion
– Ti m e
• Amount of time that the fuel and oxygen are together in the combustion chamber
– Te m p e r a t u r e
• How high the temperature is determines the rate of oxidation, or speed of the combustion
– Tu r b u l e n c e
• How well the fuel and air are mixe d
• These three factors are all interrelated, and will move your results along the combustion curve s .
C
OMBUST ION
M
EASUREMEN T
T
ERMS
Other parameters measured include net temperature, draft and efficiency.
Net Te m p e r a t u r e
Net temperature is the difference between the combustion air entering the combustion chamber and the flue gas tem-
p e r a t u r e past the heat exchange. This is used to determine how efficient the system is extracting heat from the com-
bustion process in addition to the performance of the combustion process. On sealed systems that have ducted inlet
air for combustion air, the net temperature must compare this air stream temperature with the flue gases. If the appli-
ance simply uses room air for the combustion air, our analyzers have an internal temperature sensor in the handset, so
it will use this temperature when calculating net temperature .
The most accurate results for efficiency are obtained when measuring flue gases at the point where flue temperature
(not flame temperature) is the highest.
D r a f t
Draft is the difference between the ambient pre s s u r e level and the pre s s u r e level in the flue. This is created either by
the natural buoyancy of the hot gases created in combustion lifting, or by an inducer fan that assists the flow of flue
gases up the stack. Most combustion equipment will specify the amount of draft that is re q u i r ed for proper operation.
Draft helps draw combustion air into the combustion chamber, and also helps in mixing the fuel and ox y g e n .
Without proper draft, the combustion process can spill poisonous by - p r oducts into the space where the appliance is
located. This can be a risk to those in the area, or create a danger to residents or employees working near the combus-
tion equipment.
E f f i c i e n c y
Efficiency is a measure of how well the fuel is burned to create heat, and how well the generated heat is captured for
the intended use.
The information used to create this value are based on the fuels heating value, the heat lost up the flue and the gas
components in the flue gas. The original method to determine efficiency included many manual methods and lookup
c h a r ts. As an example you would measure the CO2 level and the stack temperature and then re f e r ence a slide scale
that would give you the re l a t i v e efficiency number. UEi’s electronic combustion analyzers perform the measure m e n t s
on a continuous basis, and can calculate the efficiency as adjustments are being made. Combine this with a printout
and you are able to provide a before and after comparison of the combustion equipment in re l a t i v ely little time as part
of normal serv i c i n g .
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